Val Dal (Field Beans)

Val, the hyacinth or field bean, is a regional speciality pulse with concentrated demand in Gujarati and Maharashtrian diaspora retail across the Gulf, the UK and North America. Volumes are smaller than the mainstream pulses, which makes reliable sourcing and consistent grading the differentiator rather than price alone.

Why buyers choose RNG Agro Exports as their Val Dal exporter in India

RNG Agro Exports procures val from Maharashtra and Gujarat growing clusters, cleans and sortex sorts to 97% minimum purity, and fumigates under supervision before stuffing. Each consignment ships with a Certificate of Analysis covering moisture, purity, damaged percentage and pesticide residues, and third-party inspection is arranged on nomination.

Whole, split and papdi

Whole val is the traditional retail grade. Split val dal cooks faster and moves through mainstream retail and food service. Vaal papdi, the broad flat variety, is supplied to speciality retail ranges where that type is expected.

Packaging and private label

Packed in 25 kg and 50 kg PP woven or jute bags, with BOPP printed retail bags produced in-house under your brand and regulatory text.

Buying from a Val Dal exporter in India

RNG Agro Exports is an APEDA-registered Val Dal exporter in India, shipping Val Dal FOB Mundra or CIF your port with a certificate of analysis for every lot. As a Val Dal exporter in India, we offer free pre-shipment samples, SGS or Intertek inspection on request and complete export documentation. Explore all our pulses and lentils, compare grades in the full product catalogue or request a quote. Our registration can be verified on the APEDA website.

Often shipped together

Alongside Val Dal, buyers who use us as their Val Dal exporter in India often combine these products in one container:

Toor Dal (Whole Pigeon Pea)Chana Dal (Split & Polished)Chana Dal (Whole Chickpea)