Red Chilli (Whole)
Dry Red Chilli exporter in India · S-4 Teja, 334, Byadgi and Kashmiri · ASTA colour graded · Guntur origin
Select Grade
Available Grades
Teja S-4 Chilli
High-pungency Guntur variety, 75,000–100,000 SHU. The benchmark for oleoresin and hot-sauce buyers.
→ China, SE Asia, Gulf
Chilli 334
Medium-hot, good colour, widely used in grinding and blended masala manufacture.
→ Gulf, SE Asia, Africa
Byadgi & Kashmiri Chilli
Low pungency, very high ASTA colour (up to 120). Used where colour matters more than heat.
→ Europe, Gulf, USA
Stemless Red Chilli
Any variety supplied with stems removed for grinding lines and retail packing.
→ Europe, Gulf, USA
Full Specifications
| Parameter | Specification |
|---|---|
| Product Name | Red Chilli (Whole) |
| Botanical Name | Capsicum annuum |
| Origin | Guntur, Andhra Pradesh / Byadgi, Karnataka |
| Varieties | S-4 Teja, 334, Byadgi, Kashmiri |
| ASTA Colour | Min 80 (up to 120 on Byadgi) |
| Pungency | 15,000–100,000 SHU by variety |
| Moisture | Max 10% |
| Total Ash | Max 8% |
| Foreign Matter | Max 1% |
| Form | With stem or stemless |
| Crop Season | Feb–May arrival |
| Shelf Life | 12 months in cool dry storage |
Packaging, Shipping & Incoterms
Packaging Options
- 25 kg PP woven bags
- 50 kg PP woven bags
- Jute bags with liner
- BOPP printed bags
- FIBC jumbo bags
- Private label available
Shipment Details
- MOQ: 1×20ft container
- ≈14–18 MT per 20ft FCL
- ≈22–26 MT per 40ft FCL
- Primary port: Mundra
- Alternate: Kandla, JNPT, Cochin
- Transit: 12–30 days
Incoterms & Payment
- FOB Mundra
- CIF all major ports
- CFR available
- C&F on request
- Payment: LC / TT / CAD
Export Documents
About Red Chilli (Whole)
Whole red chilli is bought on two independent axes — pungency in Scoville units and colour in ASTA units — and the right variety depends entirely on which of the two the buyer is paying for. Teja S-4 delivers heat, Byadgi and Kashmiri deliver colour with very little heat, and 334 sits between them. RNG Agro Exports supplies all four from Guntur and Byadgi.
Why buyers choose RNG Agro Exports as their Dry Red Chilli exporter in India
Aflatoxin is the principal rejection risk on Indian chilli into the EU, Japan and Korea, so consignments for those markets are tested for aflatoxin B1 and total aflatoxin before booking, along with the standard ASTA colour, moisture and pesticide-residue panel. Results are stated on the Certificate of Analysis, and SGS or Intertek inspection is arranged on nomination.
Varieties and end uses
Teja S-4 is shipped to oleoresin extractors and hot-sauce manufacturers. 334 serves mainstream grinding and masala blending. Byadgi and Kashmiri are supplied where high ASTA colour with low pungency is required. Stemless material is prepared for grinding lines and retail packing.
Packaging and private label
Packed in 25 kg PP woven or jute bags with liner, compressed bales for bulk shipment, or BOPP printed retail packs produced in-house under your brand.
Buying from a Dry Red Chilli exporter in India
RNG Agro Exports is an APEDA-registered Dry Red Chilli exporter in India, shipping Dry Red Chilli FOB Mundra or CIF your port with a certificate of analysis for every lot. As a Dry Red Chilli exporter in India, we offer free pre-shipment samples, SGS or Intertek inspection on request and complete export documentation. Explore all our spices and seeds, compare grades in the full product catalogue or request a quote. Our registration can be verified on the APEDA website.
Often shipped together
Alongside Dry Red Chilli, buyers who use us as their Dry Red Chilli exporter in India often combine these products in one container:
Why Source from RNG Agro
Direct Farm Procurement
Sourced directly from verified partner farms in Haryana and Punjab. Full traceability from field to container.
Third-Party Lab Testing
Every batch tested for moisture, purity, broken grain ratio, and pesticide residues. COA per consignment.
Private Label Ready
Custom bag printing with your brand, language, and regulatory text. No surcharge above 1 container.
Multi-Port Capability
Primary via Mundra. Alternate ports Kandla and JNPT. FOB, CIF, CFR matched to your requirement.
Target Markets
China · Vietnam · Thailand · Indonesia
Teja S-4 Chilli & Chilli 334
Phyto CertCIF SingaporeUAE · Saudi Arabia · Qatar
All grades
Halal CertCIF Jebel AliUK · Germany · Spain
Byadgi & Kashmiri Chilli & Stemless Red Chilli
EU Residue COACIF RotterdamSri Lanka · Bangladesh · Malaysia
Teja S-4 Chilli & Chilli 334
Phyto CertCIF SingaporeFrequently Asked Questions
Which chilli variety should I order, Teja or Byadgi?
It depends on whether you are paying for heat or colour. Teja S-4 delivers 75,000-100,000 SHU pungency. Byadgi and Kashmiri give ASTA colour up to 120 with very little heat. Variety 334 sits between them.
Do you test red chilli for aflatoxin?
Yes. Aflatoxin is the principal rejection risk into the EU, Japan and Korea, so consignments for those markets are tested for B1 and total aflatoxin before booking, not after loading.
Can you supply stemless chilli?
Yes, in any variety. Stems are removed for grinding lines and retail packing, which reduces weight loss at the mill and improves ASTA consistency in the ground product.
How is whole chilli packed for shipment?
25 kg PP woven or jute bags with liner, compressed bales for bulk volume, or BOPP printed retail packs produced in-house under your brand.
Is RNG Agro Exports a direct Dry Red Chilli exporter in India?
Yes. RNG Agro Exports LLP is an APEDA-registered Dry Red Chilli exporter in India based in Gujarat. We contract Dry Red Chilli against your specification, test every lot and ship FOB Mundra or CIF your port.
Ready to Source Red Chilli (Whole)?
Samples dispatched within 5 business days. Quote turnaround: 4 hours.







