Chakki Fresh Atta
Chakki Atta exporter in India · Stone-milled whole-wheat flour · daily-use retail · private-label ready
Full Specifications
| Parameter | Specification |
|---|---|
| Product Name | Chakki Fresh Atta |
| Variety | Stone-milled (Chakki) whole-wheat flour |
| Origin | Madhya Pradesh / Punjab mills |
| Protein | 10–12% |
| Moisture | Max 13% |
| Ash | Max 1.5% |
| Granulation | ≤500 microns |
| Wet Gluten | 25% minimum |
| Bran Content | 100% (whole-wheat) |
| Foreign Matter | Nil |
| Aroma | Fresh wheat |
| Shelf Life | 6 months from milling |
Packaging, Shipping & Incoterms
Packaging Options
- 25 kg PP woven bags
- 50 kg PP woven bags
- BOPP printed bags
- Non-woven bags
- FIBC jumbo bags
- Private label available
Shipment Details
- MOQ: 1×20ft container
- ≈24–25 MT per 20ft FCL
- ≈26–27 MT per 40ft FCL
- Primary port: Mundra
- Alternate: Kandla, JNPT
- Transit: 10–25 days
Incoterms & Payment
- FOB Mundra
- CIF all major ports
- CFR available
- C&F on request
- Payment: LC / TT / CAD
Export Documents
About Chakki Fresh Atta
Chakki Fresh Atta is stone-ground whole wheat flour produced using traditional Indian chakki milling — preserving bran, germ, and endosperm in their natural ratio. The result is a flour with authentic taste, high fiber, and superior chapati / roti dough behavior. RNG Agro Exports supplies chakki atta to Indian diaspora retail brands across the USA, UK, Canada, Australia, and the GCC.
Why buyers choose RNG Agro Exports as their Chakki Atta exporter in India
Each batch of Chakki Atta is milled from verified Sharbati and Lokwan wheat sourced from the Indian wheat belt. Stone-grinding is conducted at temperature-controlled mills to retain nutrient integrity. Every batch undergoes third-party lab testing for protein, moisture, ash, and pesticide residues.
Available grades and processing types
We supply two atta variants: Standard (pure stone-ground whole-wheat — the volume retail favorite) and Multigrain (wheat blended with barley, chickpea, and millets — premium health-food retail). Custom blends and recipes available on request.
Packaging and custom requirements
Standard export packaging is 5 kg, 10 kg, and 20 kg consumer retail packs. BOPP printed retail bags with your brand and multilingual labeling are our specialty for diaspora and ethnic retail buyers. Bulk 25 kg / 50 kg PP bags available for food service.
Buying from a Chakki Atta exporter in India
RNG Agro Exports is an APEDA-registered Chakki Atta exporter in India, shipping Chakki Atta FOB Mundra or CIF your port with a certificate of analysis for every lot. As a Chakki Atta exporter in India, we offer free pre-shipment samples, SGS or Intertek inspection on request and complete export documentation. Explore all our grains and cereals, compare grades in the full product catalogue or request a quote. Our registration can be verified on the APEDA website.
Often shipped together
Alongside Chakki Atta, buyers who use us as their Chakki Atta exporter in India often combine these products in one container:
Why Source from RNG Agro
Direct Farm Procurement
Sourced directly from verified partner farms in Haryana and Punjab. Full traceability from field to container.
Third-Party Lab Testing
Every batch tested for moisture, purity, broken grain ratio, and pesticide residues. COA per consignment.
Private Label Ready
Custom bag printing with your brand, language, and regulatory text. No surcharge above 1 container.
Multi-Port Capability
Primary via Mundra. Alternate ports Kandla and JNPT. FOB, CIF, CFR matched to your requirement.
Target Markets
USA · Canada
Phyto CertFOB MundraUK · Germany · Netherlands · France
EU Residue COACIF RotterdamUAE · Saudi Arabia · Qatar · Oman
Halal CertCIF Jebel AliSingapore · Malaysia · Kenya · Nigeria
Fumigation CertCIF MombasaFrequently Asked Questions
What is chakki fresh atta?
Whole wheat flour stone-ground on a chakki mill, which keeps the bran and germ and gives the flavour and texture South Asian retail expects.
How does chakki atta differ from roller-milled flour?
Chakki grinding generates less heat and retains more of the bran and germ. Roller milling separates them, giving whiter flour with less fibre.
What is the shelf life?
Around six months in cool dry storage. Atta carries the wheat germ oil, so it turns faster than refined flour and is best shipped fresh-milled.
What packing do you supply?
5 kg and 10 kg retail packs under your own brand, or 25 kg and 50 kg bags with food-grade liner for repacking and food service.
Is RNG Agro Exports a direct Chakki Atta exporter in India?
Yes. RNG Agro Exports LLP is an APEDA-registered Chakki Atta exporter in India based in Gujarat. We contract Chakki Atta against your specification, test every lot and ship FOB Mundra or CIF your port.
Ready to Source Chakki Fresh Atta?
Samples dispatched within 5 business days. Quote turnaround: 4 hours.





